Just Sliders!
- Feb 14, 2017
- 2 min read
Yes! I'm that girl that will try to make things shes seen on Instagram and face book!
We were both super busy this weekend, together and apart from each other! In one day I had 2 conference calls this morning - leadership conference call, ride to the other side of town for orange moon beauty supplies, created orders, hand wrote thank you cards, dressed the bottles! Him - worked carpentry this morning came home to run errands with me and left back out for a drive! Together we went to get labels printed, super long line at the Staples on Moreland!!!!! The we stopped by the grocery! We decided to have date night in!!! For some reason I missed him every time I went to work this week!
I tried the @buzzfeedfood sliders!
Of course I had to to it my way!
What you will need:
1 whole rotisserie chicken!
-Kroger usually has them, check the time that is was made its usually written on the bag!
Barbecue Sauce- We chose Hickory flavor.
4 slices Munster Cheese
Fresh Mushroom slices
Red onion
Spices: minced garlic, Bragg's all purpose seasoning, parsley and black pepper
How to do it
Slice the entire pack of rolls like the video shows
layer your ingredients, add seasonings
Top and add seasons and olive oil blend
Bake for 20 mins on 350!
after you remove the rolls then cut them apart, stack 'em up on a nice wooded cutting board and have at it!
I would have loved a salad to go along with these yummy sliders! We popped open our Caveder Cree Fox's Blackberry Wine and chilled out for the night with some Celia on Netflix!
I JustRhee'd it by using Munster cheese, instead of butter mix the seasoning with about 2tbs of olive oil and brush the top of the rolls and dding seasoning to the actual sandwich,
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